Pasteurization is typically associated with cow's milk, and was first suggested by German agricultural chemist Franz von Soxhlet (1848-1926) in 1886. He based this technique on the studies of Louis Pasteur (1822-1895).
Pasteurization
Pasteurizing.
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French chemist Antonie Lavoisier named hydrogen from the Greek words for water former.
chewing on willow bark, was known to be a aspirin. It was dicoverd by a French Chemist named Charles Frederic Gerhardt in the year 1853, it wasent named aspirin till 1899.
Asprin was first discovered by a French Chemist named Charles Frederic Gerhardt in the year 1853, but it was not called aspirin until 1899.
Gallium was discovered in France by a French chemist named Paul Emile Lecoq de Boisbaudran in 1875. Hopefully this helps :)
Named after Etienne de Silhouette, the French Minister of Finance in 1759 who preferred this method of portraiture
A German chemist named Clemens Winkler.
Seaborgium was named after Glenn Seaborg, a well known nuclear chemist and radiochemist.
Jean Charles Galissard de Marignac, a Swiss chemist, named samarium in 1853.
a California chemist named Norman Stingley
A French chemist named Pierre Robiquet identified codeine in 1832. Robiquet was born in France on January 14, 1780 and died on April 29, 1840 at the age of 60.
in 1777, a french chemist, Antoine Lavoisier named this gas oxygen (Greek for "acid forming") because it was believed that all acids needed oxygen to be able to form
The Socratic method is named after the Greek philosopher Socrates. He used this method to engage in dialogue and stimulate critical thinking by asking probing questions to explore ideas and uncover underlying assumptions.