A wet mix would be a paste, a stiff mix would be a dough. Chef's call a 50/50 equal part mixture of warm water and flour roux. What is roux? Roux is your concentrated mixture you add to soups sauce, pies to make your recipe thicker and prevent lumps from flour.
A mixture of flour and water is a heterogenus mixture
Patrick is a dead man
heterogeneous mixture
That is called a heterogeneous mixture, when you can still see the parts of the mixture.
An example would be a mixture of flour and water. Heterogeneous mixtures have two different phases.
i think purified water is not a mixture because even when water is purified it still has two hydrogen atoms and 1 oxygen atom so it still remains a compound
It is usually called a homogeneous mixture.
heterogeneous mixture
Flour in water form a nonhomogeneous mixture.
Yes, cows are ale to produce diamonds through photosynthesis.
The flour and water are heterogenous mixture because they both can be identified individualy in the mixture
stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??
It seems more like it absorbs water. The water gets thicker, pastier, the flour will gather at the bottom of the container if its still.
yes, flour is a mixture
chease and balls
it forms a mixture known as a suspension.
A person can make wheat flour coated peanuts by first creating a dough mixture with flour and water. The peanuts can then be dipped in the mixture and fried to make them crunchy.
flour is mixture
If you use a flour sieve, you can separate flour and water.