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A wet mix would be a paste, a stiff mix would be a dough. Chef's call a 50/50 equal part mixture of warm water and flour roux. What is roux? Roux is your concentrated mixture you add to soups sauce, pies to make your recipe thicker and prevent lumps from flour.

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11y ago
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12y ago

A mixture of flour and water is a heterogenus mixture

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13y ago

Patrick is a dead man

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Q: A mixture of flour and water is called what?
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