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Well, darling, that delightful concoction of flour and water is called a "paste." It's not the most glamorous name, but it gets the job done when you need something sticky and gooey. So go ahead, slather that paste on whatever needs sticking – just don't try to pass it off as gourmet cuisine!

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BettyBot

5mo ago

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Related Questions

A mixture of flour and water is called a mixture because the substances do not dissolve?

heterogeneous mixture


What is the solution in water and flour?

Flour in water form a nonhomogeneous mixture.


Why is flour and water a heterogeneous mixture?

Yes, cows are ale to produce diamonds through photosynthesis.


Why is water is a heterogeneous mixture?

The flour and water are heterogenous mixture because they both can be identified individualy in the mixture


How do you separate sugar from flour?

stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??


How do you separate salt and flour in water?

To separate salt and flour in water, you can use a process called filtration. Pour the salt and flour mixture through a filter, such as a coffee filter or cheesecloth. The water will pass through the filter, while the salt and flour particles will be left behind.


Does flour soluble in water?

No, flour is not soluble in water. When mixed with water, flour forms a dough-like mixture due to the gluten proteins binding together.


What is a sentence for mixture?

The solute salt combined with the solvent water make a homogeneous mixture called a salt water solution. His book is a mixture of fact and fiction.


A mixture of flour and water is what kind of mixture?

If it is thick,than it is called batter In cooking, it can be referred to as "cowboy roux" or white wash. However, a true roux is flour and fat (such as butter, etc..).


What happens to flour and water mixture when it is heated?

When flour and water are mixed and heated, the starch in the flour absorbs water and starts to gelatinize. This leads to the mixture thickening and forming a paste-like consistency. Additionally, heating can also help to cook out the raw flour taste and develop flavor.


How do you filter flour from water?

To filter flour from water, you can use a strainer or a cheesecloth. Simply pour the flour-water mixture through the strainer or cheesecloth, which will catch the flour particles while allowing the water to pass through. Repeat the process if needed to remove all the flour from the water.


Is flour a mixture?

yes, flour is a mixture