Well, darling, that delightful concoction of flour and water is called a "paste." It's not the most glamorous name, but it gets the job done when you need something sticky and gooey. So go ahead, slather that paste on whatever needs sticking – just don't try to pass it off as gourmet cuisine!
heterogeneous mixture
An example would be a mixture of flour and water. Heterogeneous mixtures have two different phases.
That is called a heterogeneous mixture, when you can still see the parts of the mixture.
i think purified water is not a mixture because even when water is purified it still has two hydrogen atoms and 1 oxygen atom so it still remains a compound
It is usually called a homogeneous mixture.
heterogeneous mixture
Flour in water form a nonhomogeneous mixture.
Yes, cows are ale to produce diamonds through photosynthesis.
The flour and water are heterogenous mixture because they both can be identified individualy in the mixture
stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??
To separate salt and flour in water, you can use a process called filtration. Pour the salt and flour mixture through a filter, such as a coffee filter or cheesecloth. The water will pass through the filter, while the salt and flour particles will be left behind.
No, flour is not soluble in water. When mixed with water, flour forms a dough-like mixture due to the gluten proteins binding together.
The solute salt combined with the solvent water make a homogeneous mixture called a salt water solution. His book is a mixture of fact and fiction.
If it is thick,than it is called batter In cooking, it can be referred to as "cowboy roux" or white wash. However, a true roux is flour and fat (such as butter, etc..).
When flour and water are mixed and heated, the starch in the flour absorbs water and starts to gelatinize. This leads to the mixture thickening and forming a paste-like consistency. Additionally, heating can also help to cook out the raw flour taste and develop flavor.
To filter flour from water, you can use a strainer or a cheesecloth. Simply pour the flour-water mixture through the strainer or cheesecloth, which will catch the flour particles while allowing the water to pass through. Repeat the process if needed to remove all the flour from the water.
yes, flour is a mixture