A protein can become denatured when a number of things happen. Some of them are the loss of solubility by the protein as well as cooking proteins will cause them to be denatured among others.
High Heat
petide bonds
denaturation of protein by salt?
A protein is denatured because of high temperatures or changes in pH. When it is denatured, it means that the protein has lost its original shape and therefore, it cannot function properly anymore.
Proteins that are heated to a very high temperature will become denatured, and inactive
If a proteins shape is changed it has likely been denatured. This is often a breakdown and rearrangement of the protein.
petide bonds
Denatured
Denatured and ineffective.
A denatured protein has had its structure dismantled or altered, rendering it disfunctional or nonfunctional, and therefore useless.
No, enzymes stop working when the body dies
A protein may become denatured when exposed to intense heat or radiation. When a protein becomes denatured, its basic structure is damaged enough that it is no longer able to function.
denaturation of protein by salt?
A protein is denatured because of high temperatures or changes in pH. When it is denatured, it means that the protein has lost its original shape and therefore, it cannot function properly anymore.
It depends on the protein and how it was denatured - but no, not impossible. Sometimes it can be reversible, but it's usually only reversed in a test tube. Things become complicated in the actual biological system.
Heat breaks chemical bonds in protein molecule which distorts its structure and catalytic activity .
True A. For Plato.
The primary structure