she has to remove 2 cups.
8 quarts is the amount you need.
2
I can't imagine a recipe asking for vegetables in a liquid measurement.
4 1/2
1 gallon = 4 quarts.2 quarts used in the punch leaves (4 - 2) = 2 quarts remaining for breakfast. Bottoms up !
No 4 pints = 1 quart
It would be 19 qt
You should bake a product based on the recipe. It is based on the recipe and baking instructions.
No, you should use the amount of extract that is called for in the recipe.
Fifty-six (56) cup servings of punch can be made from the recipe.
that is 4 times
no