Yes, fatty acids are considered saturated when they have all the hydrogen atoms it can hold.
A saturated fatty acid will have more hydrogen than the equivalent unsaturated fatty acid because of the removal of the double bond
No. Fatty acids are made of Carbon, Oxygen and Hydrogen.
On Earth, life is said to be Carbon based because the majority of macromolecules are supported by a carbon backbone. Take for example a saturated fatty acid which consists of hydrogen atoms bonded onto an infinitely long series of carbon atoms which are arranged in a more or less straight line. These atoms make up the carbon backbone, it can be linear (such as the ones found in fatty acid), they can from a ring (as in most monosaccharides) or have an irregular shape.
Saturated air contains relaitvely higher amount of water molecules. Thus it requires much time to cool. Whereas in case of unsaturated air, the number of water molecules are less. So, it's much obvious that lesser amount of water molecules require less time to cool.
potassium is more reactive because it has more outer shells of electrons than hydrogen. more outer shells means a weaker pull from the positive proton. this means it is easier to lose an electron with a weaker pull from the proton
more air
fatty acids containig single bond contains more hydrogens and are saturated and fatty acids containing double bond are unsaturated and have less hydrogen then single bond containig fatty acids
Fatty acid is a carboxylic acid with a long aliphatic tail (chain), which is either saturated or unsaturated. A saturated fatty acid contains the maximum amount of hydrogen atoms. Saturated fatty acids are long-chain carboxylic acids that generally have between 12 and 24 carbon atoms and have no double bonds. They are saturated with hydrogen because saturated fatty acids have only single bonds, each carbon atom within the chain has 2 hydrogen atoms. Unsaturated fatty acids do not contain the maximum amount of hydrogen atoms, therefore two or more carbon atoms are attached with a double bond. Unsaturated fatty acids have one or more double bonds between carbon atoms.
A triglyceride contains three fatty acids that are composed of hydrogen, carbon and oxygen. In a single free fatty acid if there is a hydrogen missing from the carbon chain creating a double bond then it is considered to be unsaturated. Adversely, saturated fat contains no missing hydrogen's. Unsaturated=Okay, Saturated=BAD.
Fatty acids are either saturated or unsaturated. When a fatty acid is saturated it is literally saturated with hydrogen bonds. This only occurs when there are single bonds present. If there are double bonds present between the carbon atoms, less hyrdogen atoms are required and the fatty acid is said to be unsaturated. These unsaturated fats are easier to break down by the cells of your body because double bonds react more readily.
It has more hydrogen atoms and fewer double bonds between carbon atoms.
They have the maximum number of hydrogen atoms.
Saturated means that a chemical compound has as many Hydrogens on each Carbon that "it can handle". Unsaturated means that there are places containing double bonds, triple bonds, etc., between the carbons resulting in the compound having less Hydrogens as it could have maximally. Usually all fatty acids have 1 or 2 degrees of unsaturation in their long carbon tails, usually in the form of double bonds.
unsaturated fatty acids. A saturated fat is one where the fatty acids contain as much hydrogen as they can giving it a rigid structure so substances which contain them, such as butter,are more solid. An unsaturated fat has one or more fatty acids in which at least one carbon atom is using two of its bonds to link to a neighbouring carbon atom, so it only has one bond spare to link to hydrogen. This double carbon bond forms a kink in the chain giving it a less compact structure and there fore giving the substance a more liquid form, as in olive oil.
Saturated fatty acids have no double bonds between the individual carbon atoms of the fatty acid chain; the chain of carbon atoms is fully "saturated" with hydrogen atoms.A fat molecule is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond; where double bonds are formed, hydrogen atoms are eliminated
This is because it contains more saturated fatty acids then unsaturated fatty acids. Saturated fatty acids have a higher melting point then unsaturated fatty acids.
A fatty acid as stearic acid , whose carbon chain contains no unsaturated linkages between carbon atoms and hence cannot incorporate any more hydrogen atoms.
Fatty acids are made of two things: hydrocarbon chainsand a carboxyl group.Fatty acids can be saturated, monounsaturated, or polyunsaturated, the difference lying in bonds found within a fatty acid. A saturated fatty acid contains a maximum number of hydrogen atoms in the hydrocarbon chains. A polyunsaturated fatty acid or monounsaturated fatty acid is one that does not contain all possible hydrogen atoms. Monounsaturated fatty acids contain one carbon-carbon double bond in their hydrocarbon chain. Polyunsaturated fatty acids contain more than one.