No.
Fatty acids are made of Carbon, Oxygen and Hydrogen.
No,Fats do not contain nitrogen.For more info do look in Wikipedia.com
No they do not,but proteins do.
no
A phospholipid consists of two fatty acids and a phosphate group bonded to a glycerol molecule.
Potassium salts of fatty acids should yield soft soaps because they are more soluble in water than sodium salts of fatty acids (which yield hard soaps). They contain more water, so they are softer.
Amino Acids
fatty acids
According to scientists, fats are compounds because they include a combination of fatty acids and glycerol. Another term referring to fats is lipids.
Short Answer is: fatty acids lack Nitrogen atoms. Amino acids are the building blocks of proteins. They are made up of the elements carbon, hydrogen, oxygen and nitrogen. They have the functional groups carboxyl (COOH) and amine (H2N). Fatty acids or LIPIDS - [fats from animals, oils from plants] - are the building blocks of triglycerides. They are made of of carbon, hydrogen, oxygen and DO NOT contain nitrogen. They have the functional groups carbonyl (HCO) and carboxyl (COOH).
Fatty acids and glycerol
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.
Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.
1 glycerol and 3 fatty acids so the monomers basically are glycerol and fatty acids
Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
Yes, and also monounsaturated fatty acids. The saturated fat is the bad fat.
Mono and polyunsaturated fatty acids.
Fatty acids can be sterified to a glycerol molecule.
No. Fatty acids are lipids. Disaccharides are carbohydrates.
This is because it contains more saturated fatty acids then unsaturated fatty acids. Saturated fatty acids have a higher melting point then unsaturated fatty acids.
Carbon containing acids are weak acids and fatty acids for example some fatty acids are in meat