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Freezing.
the temperature at which the solution freezes is lowered.
false
The freezing point of water is lowered because by dissolution salt release heat.
Adding salt to water the freezing point decrease.
The freezing point is lowered.
The freezing point is lowered.
The freezing point is lowered.
Vinegar will not affect the freezing point of vinegar.
yes
The freezing cannot be stopped; only the freezing temperature is lowered adding salts.
Yes
yea
Freezing.
Freezing point depression is when the normal freezing temperature of a liquid is lowered by the addition of another solate for example the freezing temperature of fresh water can be lowered by the introduction of salt. This is why when salt is laid over snow the snow melts because the salt combines with the water in the snow and thereby increases it's freezing temperature.
The freezing point is lowered.