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True or false the freezing point of water can be lowered with the addition of salt?
Wiki User
∙ 12y ago
false
Wiki User
∙ 12y ago
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Could the freezing point of water be lowered with the addition of salt?
Yes
Does solute effect the freezing point of water?
the temperature at which the solution freezes is lowered.
Is it true that e freezing point of water can be lowered with the addition of salt?
I don't know how much it is affected, by yes it is affected. I would say insignificantly though.
What happen to the freezing point when a non volatile solute added to a volatile liquid?
The frezzing point is lowered.
What effect does adding solute have on the freezing point of a solution?
the temperature at which the solution freezes is lowered.
The freezing point of water can be lowered with the addition of salt?
yes
Is it true the freezing point of water can be lowered with the addition of salt?
yea
Could the freezing point of water be lowered with the addition of salt?
Yes
Does salt affest the freezing point of water and why?
The addition of salt to water will affect the freezing point as it the freezing point temperature is lowered. It's not the salt that lowers the temperature but it's because a new solution that was created.
When a solute is added to solvent the freezing point of the solution is?
The freezing point is lowered.
When a solute is added to a solvent the freezing point of the solutions is?
The freezing point is lowered.
When a solute is added to a solvent the freezing point of solutions is?
The freezing point is lowered.
What is a freezing point depression?
Freezing point depression is when the normal freezing temperature of a liquid is lowered by the addition of another solate for example the freezing temperature of fresh water can be lowered by the introduction of salt. This is why when salt is laid over snow the snow melts because the salt combines with the water in the snow and thereby increases it's freezing temperature.
Would vinegar affect the freezing point?
Vinegar will not affect the freezing point of vinegar.
Is true that the freezing point of water can be lowered with the addition of salt?
Yes, different salts will lower it by different amounts. Other things will also lower the freezing point when added to water (e.g. alcohols, ethylene glycol, sugars).
What effects do solutes have on a solvent's freezing and boiling boints?
The effect of a solute on the freezing point and boiling point of a solvent is related to what is known as the colligative property. Upon addition of the solute, the freezing point will be lowered, and the boiling point will be increased. The magnitude of the change will depend on the solute and how many particles it forms upon dissolving, and on the nature of the solvent and the freezing/boiling point constant for that solvent.
When a non volatile solute added to a volatile liquid what happened to the freezing point and osmotic pressure?
The freezing point is lowered.
