First, you need to determine the mass in grams of the box of candy:
4.00lb x 453.59g/1 lb = 1814.36g
Second, you need to determine the number of pieces of candy in the box:
1814.36g/22.7g = 80.0 pieces of candy
Third, figure out the total amount of dietary fat in grams:
80.0 pieces of candy x 22.7g = 560 g
There are 1000 grams in a Kg, so the answer is 0.56g
The above is close but wrong.
In the last step the previous author multiplies 80.0 * 22.7 which is incorrect.
The correct step would have been to multiply 80.0 * 7.00 as 7.00 is the amount of dietary fat in each individual piece
That number 80.0*7.00 is 140
140 divided by 1000 as we are dealing with Kilos comes to 0.14
I dont mean to be rude to the previous author, I just want to correct the problem
Actually the first author was right. the correct answer is .56 kg.
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The answer is 0.56 kg but the way the two authors above did their multiplication is a little off. Everything with step one and step two is correct. But in step 3, 80.0 pieces x 22.7g = 1816 not 560. The second author has the correct formula to find the total amount of dietary fat in grams but their answer is also incorrect. No offense to any of the two authors above, just thought I'd critique your work a little bit.
For those of you who like short cuts
I assume this is for Chem 121. The other problem shows the steps, it comes out to 0.14.
.56g
I'm not sure which excerpt you are referring to. Can you provide the specific text so I can identify the line containing a metaphor?
There is no specific name. It is ten kilograms.There is no specific name. It is ten kilograms.There is no specific name. It is ten kilograms.There is no specific name. It is ten kilograms.
Well, you would need to be more specific about what type of information. Nutritional value of chocolate? How chocolate is harvested / made? How it is grown? How it is eaten? Chemical compound differences? History of chocolate? ect.
Follow this link: http://www.fieldmuseum.org/Chocolate/history.html
40g of liquid chocolate. To find the volume you need to know the specific density of the chocolate.
Food containing nourishments that are essential for the specific living organism.
You need to be a bit more specific... This question doesn't make much sense. Are you looking for a specific case? I think we all know that tobacco contains nicotine, I haven't read any specific case where big tobacco lied about their products containing nicotine.
contains events generated by specific programs running on the computer
To break down the original category into smaller more specific categories containing specific questions.
All chocolate brands and types are different. Ask a specific brand and type, for example: Ghirardelli Dark Chocolate Square.
In most cases when chocolate is produced, it is melted to 45 °C (113 °F).
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