same question for school with me
simple!
its just simply "recipe"
Shake that, mix that, wiggle that, cook that, whip that, then eat it up!
Perhaps you mean a tureen.
If you do not follow or put the recipe in order while cooking, it may result in a completly different dish or one that is not very good. It is recommended that one follows the directions in order when cooking.
If you mean cooking mama 2, the last 'dish' is the 'mama lunchbox'
Chicken dish starts with 'f ' is Fried chicken.
In the cooking guild you can get; * Wheat * Jug * Bowl * Pot * Cooking Apple * Grapes * Pie Dish * Cake Dish * Chocolate bar
In restaurant and cooking terms the phrase "dish out" means to plate and serve food. However, the phrase has also come to mean giving someone a tough time or punishment or even information.
Its easy, if someone asks for a second helping of your dish you can say they liked your cooking. if you find leftovers of your dish on their plates it means they dont like your food. does this answer your question or am i misunderstood
Yes, it is safe. Only if the enamel used on the dish is for cooking dishes. Not just any enamel will be safe. If the dish is made for cooking then its probably safe.
All in one cooking is cooking with just one pot or dish!For example, stews and casseroles and soups that are cooked in a big pan ( or slow cooker ) then served from the same pan would be all in one cooking!But for example a roast dinner is not all in one cooking as you you different parts of the dish cooked seperately, eg. Meat in one dish, stuffing in one dish, vegetables in one dish etc.Hope i helped! Ask me if you need any more help! :)
Layer means to add ingredients in a dish in layers. For example, a layer of pasta, a layer of sauce, then adding a layer of cheese.
what are you cooking it depends on that but it shouldn't matter you just have to try it. If it is smaller then what it ask for you will cook it for less time but if it is bigger, cook it longer.Yes. The size of the cooking vessel will determine the cooking time. A shallow dish will require less time, a denser dish will require more.New HeadlineYes. Most Ramekins will hold a single serving of a dish and would therefore cook for a proportionately smaller period of time than if using full-sized souffl� or cassarole dish. Imagine cooking a Crime Brulue in a souffle dish! You would be waiting a while for it to set up. That is why a Ramekin or Crime Brulie dish is used; more surface area is exposed to heat; shorter cooking time is required. you need to fix all your spelling mistalkes