How much money does a beginner chef earn?

Answer 1

• On average a chef makes about $10 per hour, or about $20,510 per year
  
  
• $10-15 an hour

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The previous post is way off.
A line cook will earn 10-15 and hour, an actual Chef will earn between $60-$75,000 a year. Chefs have received training, line cooks have not.

The following are averages:

Executive Chef: $75,596
Executive Sous Chef: $52,714
Pastry Chef: $50,581
Sous Chef: $39,305
Line Cook: $12.64 hourly

Answer 2

Depending on the size of the company.

It is like a CEO.

If you create a company and get it all legal and all you do is sell lemonade on the side of the road you will not make much money, but you will be the CEO.

Same in the kitchen. If you become a chef de cuisine in a restaurnt for a 4 star hotel with about 400 rooms. Lets say they have about 20 hotels in the company you might make 40-50k. If you get the same job in hotel with 1000 rooms with 100 hotels in the company you can get 60k-70k. It is essentially the same Jon on a larger scale for a larger company.

Bigger companies can pay bigger salaries. Also where you go makes a difference. A line cook in LV can start at $15 an hour where as a line cook in Kansas will start at $10. Where you go also makes a big difference.

Answer 3

Salaries for chefs vary a great deal, depending on the size and location of the establishment, volume of business and the chef's reputation.

According to the US dept. of Labor the average is $32,650 for a head chef.

Answer 4

Chefs get paid roughly around $35000 to $100000 a year. It really depends on what kind of chef you are. It also will depend on the experience that you have as a chef and what city the job is located in.

Answer 5

if your doing a lower job like fast food service its about lets say 40 or 50 pounds because its like working for Burger King or mc donalds

Answer 6

The average salary of a chef in Dallas, Texas is $102517.00