You can. You usually add sherry, wine, or rum though but you can also use beer.
pirate + alchol = rum
Because like whiskey or rum or any other alcoholic beverage it contains alcohol.
babas
Turtles and rum cakes
It it is left out, it will stay good for about a day or so.
Rum extract is a concentrated form of rum flavoring that is used in cooking and baking to add a hint of rum taste without the alcohol content. It is typically added to recipes such as cakes, cookies, and frostings to enhance the flavor with a subtle rum essence.
Here is a list of Italian cakes: Genoa cake, Orange and Polenta Cake, Panettone, Panpepato, Rum Baba, Tiramisu.
One creative way to incorporate powdered rum into recipes is by adding it to baked goods such as cookies, cakes, or brownies for a unique flavor. Another idea is to mix it into homemade ice cream or whipped cream for a boozy twist. You can also sprinkle powdered rum on top of desserts like puddings or custards for an extra kick of flavor.
Typically by adding rum.
Non-alcoholic rum extract can be used in baking and cooking to add a rich, rum-like flavor without the alcohol. Some creative ways to use it include adding it to cakes, cookies, and frostings for a tropical twist, incorporating it into glazes for meats like ham or chicken, or mixing it into sauces for a Caribbean-inspired flavor. Additionally, you can use it in homemade ice creams, custards, or puddings for a delicious rum flavor without the alcohol content.
there are many exceptions because rum has a range, beer has a range, but general something of this order weakest to strongest beer<wine<champagne<rum<vodka<whiskey<brandy<tequila<151<absinthe<moonshine I may have a couple mixed, but from my experience that's about the order
The alcohol adds flavour and more importantly acts as a preservative. This means Christmas cakes made with the right amount of alcohol such as brandy, whiskey or rum, will last for months some times years. Store the cake wrapped in foil in an airtight tin.