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a flavor enhancer makes your foods more savory (e.g. frozen foods)
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∙ 10y ago
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What are the advantages of monosodium glutamate?
A flavouring enhancement substance added to food,used to improve the taste of many processed foods.
What is ribonuucleotide used for?
It is a food flavouring enhancer, also known as E635. As the answer suggests it's a food flavouring for sweets and can lead to skin rashes. Hope this helped!
What food additives are added to foods?
Flavouring,colouring,bulking agents are some of the food additives.
What Are sweethearts made of?
The ingredients are sugar, corn syrup, gelatin, gums, food colouring and varying food flavouring
What minerals are used in toothpaste?
hydro chloric acid food extracts and calcium and flavouring =p
How is mint useful to people?
Mint (various species) are used as a food flavouring and as a cooking herb.
What are the side effects of over eating cardamom seeds?
Cardamon is not toxic, it is a spice used for flavouring food.
Can you leave nutmeg out of a recipe?
Nutmeg is mostly used for flavouring so if you leave it out your food will not be as flavoursome but you can leave it out.
What is sodium chloride used as?
A flavouring and food preservative :) isnt it salt water ermm my science teacher told me :)
What are the advantages and disadvantages of food in Pakistan?
advantages and disadvantages of fast food in pakistan
What organic compounds are used in food additives?
Aspartame, which is an artificial sweetener. Menthol, flavouring in substance, like toothpaste, and chewing gum. And red #40 which is used as food colouring.
Where is dill?
Dill is an annual plant, a member of the celery family Apiaceae. It is a herb or spice for flavouring food, and is widely grown throughout Eurasia.
