Advantage and disadvantage of potato

Answer 1

Advantages of eating a potato include that they are low in calories and full of health benefits. Disadvantages of eating potatoes have more to do with the way they are cooked and not the potato itself. Fried potatoes have extra fat.

Answer 2

Advantages: potatoes are relatively low in calories, 0 grams of fat, 0 grams of cholesterol, low in sodium, extremely high in potassium, source of fibre, low source of sugar, moderate source of protein and a high source of vitamin C. Disadvantages: high source of carbohydrates, low source of vitamin A, iron, and calcium.

Answer 3

well the advantages of the chips is that it sounds crunchy and have that superb taste that take u to another world