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Advantages
- conventional foods are cheaper to grow
- are easily available anywhere because they are mass produced. For example, your are able to get conventional foods in your local grocery store, wet markets etc. and even restaurants use them
- conventional foods also has the use of additives. Additives are used to enhance the taste of the food.
- able to keep conventional foods for a long period of time. They contain preservatives so that it would not rot easily.
- you can obtain it at a cheap price.
- conventional foods don't need as much workers to produce them as organic food does.
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∙ 12y ago
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