hat are some African foods in trinidad aand tobago
cocoa houses
Indian Trinidad brought a variety of foods that reflect its rich cultural heritage, primarily influenced by North Indian cuisine. Popular dishes include roti, a type of flatbread, along with curries made from lentils, chickpeas, and various meats. Sweets like gulab jamun and barfi, as well as snacks such as samosas and channa (spiced chickpeas), are also integral to the culinary landscape. These foods are often enjoyed during festivals and family gatherings, showcasing the fusion of Indian flavors with local ingredients.
star apple passion fuit
They brought foods all type.
rice and a certain type of African hot sauce
they use the TTD( Trinidad and Tobago dollar)
The currency of trinidad and tobago is Trinidad and Tobago dollar.
types of areas in Trinidad and Tobago
bananas
a twin republic
we have a women prime minister
The British brought staple foods such as flour (wheat and other grains), rice, potatoes, onions, sugar, tea and a wide variety of fruits and vegetables. Any fruits, vegetables or nuts that are here now were brought by the British, with the exception of the macadamia nut. Livestock meats and poultry were also brought. This included beef, lamb, pork and ham, chicken, duck, goose and so on.