It keeps best cold
I suppose so, yes.
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.
In baking, try oil. In general eating (but not baking), try light cream cheese.
you have to make it an frozen coffee i cream cake.
can i pound your cake?
The cheese cake will freeze, however the cream cheese frosting will not.
Chocolate frosting is always a classic and will go great with coffee cakes. My advice is that the simpler your frosting it is, the more extravagant and elegant it will look on your coffee cake.
The historical significance of cream cheese; cream cheese is very important in today's societty. Without cream cheese, would we have Cheese Cake? No, the answer is that we would NOT have cheese cake if it werent for cream cheese. Would the bagel be half as good without cream cheese? It definatly would not. Cream cheese comes in a variety of flavours; from herb and garlic to strawberry cream! Becuase cream cheese is so fattening, it is one of the many reason there are so many overweight and obese people in the world. So, as you can see, cream cheese is a huge part of society. Without cream cheese, cheese cake would nit exist. I personally could not live without cream cheese.
One delicious recipe for cake mix bars with cream cheese is to mix a box of yellow cake mix with melted butter and an egg to form a dough. Press half of the dough into a baking dish, then spread a mixture of cream cheese, sugar, and vanilla on top. Crumble the remaining dough over the cream cheese layer and bake at 350F for 25-30 minutes. Allow to cool before cutting into bars and serving.
it is putting whipped cream in your cake...
cream cheese
Coffee and ice cream