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After filleting a fish can you call the remaining fish as Fish Carcass?
ZimBrown
Yes, once you've filletted a fish and set aside the fillets for cooking, what's left is the fish carcass, ideal for using to make fish stock for use in seafood soups and sauces.
You can also make fish stock with a combination of fish carcasses (heads included) and shells from shellfish.
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∙ 14y ago
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