Potentially hazardous foods should not be unrefrigerated for more than 2 hours. After that, it should either be thoroughly reheated or placed in the refrigerator.
Four hours is pushing the window at room temperature. If Staphylococcus aureus was growing on the food and formed toxins, heating would not make it safe.
Without microbiological and chemical testing, no one can tell you it is safe. You will ultimately have to make the decision of whether to use it or not.
Yes you can.
yes
no more than 4 hours
if the chicken was bought it would still be fine (maximum 5 days) Same with if its cooked
preventative measures would be to make sure that raw chicken that is going to be cooked is first put into a kitchen sink to be thawed out not on the kitchen counter tops next to the sink this is to prevent raw chicken juice poisoning. Next, if you do intend to thaw chicken out for cooking it must not sit out for two long in room temperature. Chicken cannot sit out no more then four to twelve hours otherwise, if this occurs then the raw chicken must be thrown out into the garbage it is no longer eatable at this point.
Raw poultry should not sit out any longer than it takes to prep it for cooking.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
You can keep cooked chicken safely in the fridge for 3-4 days. And frozen for almost indefinately.
Cooked chicken should be refrigerated immediately after it is eaten. It should not be left in warm temperatures for more than 1-2 hours.
Under cooked chicken could give you food poisoning. Chicken is often a carrier of a bacteria called salmonella the salmonella is killed once the chicken is cooked through. But under cooking the meat will leave the bacteria alive which may cause serious food poisoning which usually occurs within 24 hours of eating it. So don't eat it. also, if it smells cooked and it isn't, it,s probably a bad chicken.
Chicken should be refrigerated within two hours of being cooked.
To cook a 3.4 kg chicken, preheat the oven to 175 degrees Celsius. The chicken will need to be cooked for approximately 2 1/4 hours.
if the chicken is in the freezer it can usually last a long time. but if you leave it out four just a couple of hours it can start to get bad! it also depends on if it is cooked or not!