Sorry we do not know what you mean by "eater molecules".
Air pressure is the weight of the air at a specific location. On the surface of the earth, we have the entire weight of the atmosphere pressing on us in the form of air molecules like O2, N2, and CO2. As we go higher and higher into the atmosphere, there are fewer molecules and so there is less weight pressing against us.
Yes Because the liquids molecules have to over come the resistance between each other
Because the water molecules moves faster when heated and therefore, the volume expands.
When in solution, DNA is surrounded by a shell of hydration (or ajacket of water molecules). Ethanol is a dehydrating agent. Upon addition of ethanol, water molecules get sequestered and the DNA comes out of solution, a phenomenon commonly refered to as DNA precipitation. Precipitated DNA can be seen with the naked eye
why salt is added before cooking pulse at atmospheric pressure
Air pressure becomes lower as water molecules are added to the air because water molecules have less weight.
have less weight
have less weight
have less weight
Air pressure is the weight of the air at a specific location. On the surface of the earth, we have the entire weight of the atmosphere pressing on us in the form of air molecules like O2, N2, and CO2. As we go higher and higher into the atmosphere, there are fewer molecules and so there is less weight pressing against us.
Yes Because the liquids molecules have to over come the resistance between each other
When heat is added to the water, the molecules move faster. When the water reaches the boiling point (100 Degree Celsius), the water molecules at the surface of the water would break apart with the other molecules and escape (evaporate). When they evaporate, the water molecules changes state and becomes water vapour.
The pressure increases, and the molecules collide with the tire's inner surface.
When casein is added to HCl, it becomes a precipitate. It does this because of a process called acid coagulation.
Because the object becomes hot when heat is added.
what happens to molecules as energy is added the temperature increses
The pressure of the steam leaving the can. the molecules inside the can are moving real fast due to heat being added , the molecules are innstantly slowed down causing the implosion