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Egg white suspension is made up of a long molecule made up out of amino acids this why but don't ask how I have no clue :)
Adhesion due to the polarity of the water molecule.
The cell membrane folds around the molecule.
lipids
an atom is a molecule you dingbat
A large glucose molecule requires facilitated diffusion but an oxygen molecule does not is a semipermeable membrane.
The larger the molecule, the slower the rate of the osmosis; and the smaller the molecule, the slower the rate of osmosis.
When they have a polar molecule.
Water, or H20 allows for transfer of nutrients inside the cell. The cell membrane is semi-permeable, meaning some things can penetrate it, but some things can't.
1. Into the cell of the alveolus 2.+3. Out of the alvealus into cell of the capillary wall 4. Out of the cell of the capillary wall and into blood plasma 5. Into the red blood cell. So 5.
Egg white suspension is made up of a long molecule made up out of amino acids this why but don't ask how I have no clue :)
Adhesion due to the polarity of the water molecule.
The cell membrane contains phospholipids.
permeability
permeabiity
The cell membrane folds around the molecule.
The components of ionic solids are held together by ionic bonds and when dissolved in a polar solvent (like water) they will dissociate into ions. For example, salt (NaCl) dissolves into Na+ and Cl-. A molecular solid like sugar, however, is held together by stronger covalent bonds and will remain the in the solvent as a whole molecule.