a. primary
b. secondary
c. tertiary
d. quaternary
Its e. All of the above, any change to any of the structural levels of organization can change the fuction of the protein
any level
an ovalbumin does not contain a structural protein.
structural proteins and enzymes.
collagen
Collagen
protein.
Altering all levels of structural organization can change the function of a protein: Primary, Secondary, Tertiary, Quaternary...
it is the structural protein of hair
Proteins tend to have 3 or 4 structural levels, every protein has specific level, in which it can function. Denaturation brings protein back to the 1st structural level, so it can no longer function. For example, enzymes have the 4th structural level, then they can function. And when they are denaturated, they are brought back to the 1st level and cannot function.
When a protein is denatured, it typically loses its secondary, tertiary, and quaternary structures. This results in the disruption of its folded conformation and can lead to loss of function. The primary structure (sequence of amino acids) usually remains intact unless extreme denaturing conditions are applied.
an ovalbumin does not contain a structural protein.
Cellulose is the structural protein in plants.
It a structural protein
Structural Protein
Collagen is a structural protein found in the body, giving strength and support to tissues such as skin, bones, and connective tissues.
yes it is.
structural proteins and enzymes.
Denaturation of a protein means loss of the protein's function due to structural change in the protein caused by some chemical or physical factor such as high temperature or unfavorable ph. The bonds that hold the structure together get affected which leads to the loss of structure and function