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a. primary

b. secondary

c. tertiary

d. quaternary

Its e. All of the above, any change to any of the structural levels of organization can change the fuction of the protein

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12y ago
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Q: Altering which what levels of structural organization could change the function of a protein?
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Altering what levels of structural organization could change the function of a protein?

Altering all levels of structural organization can change the function of a protein: Primary, Secondary, Tertiary, Quaternary...


What are the function of keratin?

it is the structural protein of hair


What does it mean when a protein ''deatured'' and how does this affect the protein's function?

Proteins tend to have 3 or 4 structural levels, every protein has specific level, in which it can function. Denaturation brings protein back to the 1st structural level, so it can no longer function. For example, enzymes have the 4th structural level, then they can function. And when they are denaturated, they are brought back to the 1st level and cannot function.


Which levels of structural organization are lost when a protein is denatured?

When a protein is denatured, it typically loses its secondary, tertiary, and quaternary structures. This results in the disruption of its folded conformation and can lead to loss of function. The primary structure (sequence of amino acids) usually remains intact unless extreme denaturing conditions are applied.


What does NOT contain a structural protein?

an ovalbumin does not contain a structural protein.


What is structural protein in plants?

Cellulose is the structural protein in plants.


What is protein keratin?

It a structural protein


What kind of protein is a collagen?

Structural Protein


Collagen is an example of which type of protein?

Collagen is a structural protein found in the body, giving strength and support to tissues such as skin, bones, and connective tissues.


Is collagen a structural protein?

yes it is.


What are the two types of protein?

structural proteins and enzymes.


Why does a protein not function after it has denatured?

Denaturation of a protein means loss of the protein's function due to structural change in the protein caused by some chemical or physical factor such as high temperature or unfavorable ph. The bonds that hold the structure together get affected which leads to the loss of structure and function