[eh-MUHL-suh-fi-er] Generally, any ingredient used to bind together normally http://www.answers.com/topic/noncombinative-2 substances, such as oil and water.
From:
http://www.answers.com/topic/emulsifier
Chocolate is a type of emulsion known as a water-in-oil emulsion, where cocoa butter is dispersed in milk.
Kerosene in water forms a heterogeneous mixture known as an emulsion, which is a type of colloid. In an emulsion, tiny droplets of one liquid are dispersed in another liquid, but they do not fully dissolve or mix together.
Milk is a mixture. It is composed of various substances such as water, proteins, sugar, fats, and minerals.
colliod
no idea! i was just about to ask the SAME question. :( too bad.
emulsion
It's something got to do with non homogenised milk and emulsion.
An emulsion.
An emulsion is a mixture of two immiscible liquids. Cornstarch is a solid and this mixture is a suspension.
Milk is an emulsion of fats in water.An emulsion is type of suspension: liquid in liquid.
Milk is an emulsion and a mixture.
Aioli is a type of emulsion, specifically a stable mixture of oil and water created by blending garlic, egg yolks, and oil together. It is a traditional Mediterranean sauce that is thick and creamy in texture.
in culinary emulsion arts an emulsion is a mixture of liquids that would ordinarily not mix together like oil and vinegar
emulsion. emulsion
This mixture is an emulsion.
No, a suspension is a heterogenous mixture, as is an emulsion.
Chocolate is a type of emulsion known as a water-in-oil emulsion, where cocoa butter is dispersed in milk.