Drumstick
Much of the time, an oven is used to bake some type of fowl (chicken, turkey, etc.). Raw fowl contains salmonella, a dangerous bacteria. To kill all of the bacteria, every part of the item being cooked must be heated to a high temperature. At the same time, we don't want the outside of the meal to be burned. It takes time to fully heat the dish while preventing burns on the outside.
Yes
The best place to put a thermometer is in the thickest part of the food item being cooked, away from bones and fat. This will give you the most accurate reading of the food's internal temperature to ensure it is properly cooked and safe to eat.
I am thinking that this is a trick question. If a part for a manufactured item was not necessary for that item, the part would not be used in the manufactured item. Odd question.
The adrenal medulla is the part of the brain that keeps the heart beating
I don't think you can unless you are a movie star or something.
Capon is a noun, a type of domesticated fowl; a word for a thing.
Most meals weren't cooked, they were prepared, but when they were cooked, they were cooked in the "forecastle" of the ship. This is forwards the front and right off the deck on the same level.
buffalo
Cooked meat should be stored in the upper part of the fridge where it is colder.
The two items that were part of the Maroons' victory celebration meal in the novel "Young Warriors" were roast chicken and yam pudding. These dishes were cooked by the character, Redcall, as a gesture of celebration and unity among the group.
The headlight is not a part of the emissions system.