buffalo
Meals weren't cooked on ships in this time. There was too great a chance of the ship catching fire. The crew ate dried meat, water, and hard tack.
Most meals weren't cooked, they were prepared, but when they were cooked, they were cooked in the "forecastle" of the ship. This is forwards the front and right off the deck on the same level.
The rooms where meals are cooked on board a ship are typically located in the galley, which is the ship's kitchen. The galley is equipped with cooking appliances, storage areas, and preparation spaces, allowing the culinary staff to prepare meals for the crew and passengers. It is usually found in a designated area away from passenger quarters to ensure safety and minimize noise.
The room on a ship where meals are cooked is called the galley. It is typically located below deck and is equipped with cooking appliances such as stoves, ovens, and refrigeration units. The galley is an essential part of a ship's operation, as it is where the crew prepares meals for everyone on board.
the galley or kitchen
The kitchen on a ship is kmown as the Galley.
The kitchen on a ship is kmown as the Galley.
The crew aboard the ship in "The Rhyme of The Ancient Mariner" by Coleridge are Death and Life-In-Death. As the ship approaches, the shipwrecked crew can see that the ship's crew mates are playing a deadly game of dice that will determine their fates.
The crew on the Titanic primarily ate in a designated area called the "crew's mess," which was located below deck. This space was separate from the passenger dining areas and provided meals for the ship's staff and crew members. The food served in the crew's mess was more basic compared to the lavish meals enjoyed by the first-class passengers.
That depends on what crew they were part of and when you're talking about.
Aboard a wooden sailing ship, fire is a major concern. There was usually an area with bricks on which a fire could be built for cooking. There would not be a separate room for that.
nowhere your crew is already on your ship