the galley or kitchen
The kitchen on a ship is kmown as the Galley.
The rooms where meals are cooked on board a ship are typically located in the galley, which is the ship's kitchen. The galley is equipped with cooking appliances, storage areas, and preparation spaces, allowing the culinary staff to prepare meals for the crew and passengers. It is usually found in a designated area away from passenger quarters to ensure safety and minimize noise.
The kitchen on a ship is kmown as the Galley.
The room on a ship where meals are cooked is called the galley. It is typically located below deck and is equipped with cooking appliances such as stoves, ovens, and refrigeration units. The galley is an essential part of a ship's operation, as it is where the crew prepares meals for everyone on board.
Aboard a wooden sailing ship, fire is a major concern. There was usually an area with bricks on which a fire could be built for cooking. There would not be a separate room for that.
buffalo
Most meals weren't cooked, they were prepared, but when they were cooked, they were cooked in the "forecastle" of the ship. This is forwards the front and right off the deck on the same level.
It is a ship's cabin.
That would be the galley.
The room is commonly known as a cabin.
Meals weren't cooked on ships in this time. There was too great a chance of the ship catching fire. The crew ate dried meat, water, and hard tack.
A cabin or berth .