That would be the galley.
in a kitchen of cource
the galley or kitchen
The kitchen on a ship is kmown as the Galley.
Kitchen starts with k. It is the room where food is prepared and cooked.
Aboard a wooden sailing ship, fire is a major concern. There was usually an area with bricks on which a fire could be built for cooking. There would not be a separate room for that.
supply room or food stores
Yes. Cooked beans left at room temperature could support the growth of pathogenic microorganisms and cause illness.
Cooked food should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the food may become unsafe to eat. It is important to refrigerate or reheat cooked food promptly to prevent foodborne illness.
Cooked food should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the food may become unsafe to eat. It is important to refrigerate or properly store cooked food to prevent foodborne illnesses.
When food is cooked and left outfor more than 2 hours at room temperature
Cooked food should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the food may no longer be safe to eat. It is important to refrigerate or discard cooked food promptly to prevent foodborne illness.
4 hours at room temperature