in a kitchen of cource
Fires were lit and food cooked.
They cooked it They cooked it
there are bacteria in the food even after it has been cooked,
food was cooked on a pie of pieces of wood or coal
Par cooked refers to food that has been partially cooked, usually to a point where it is partially cooked but not fully done. This differs from fully cooked food, which has been cooked all the way through and is ready to eat without further cooking.
Cooked food...cooked meat...They lived from the 8th to mid -11th century.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
yes. a lot of the food is cooked or fried.
Same things sailors did on other ships. Repaired ship, pumped water that leaked into the ship, raised and lowered sails, steered ship, maintained weapons, cooked food, raised/ lowered anchor, kept a lookout for other ships, navigated the ship.
I don't see how cooked food would contaminate raw food, so it would logically have to be the latter.
Equipment is what food is cooked in or on. Without equipment, food cannot be cooked.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.