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What does flour water and baking cocoa make?
A chocolate-colored rock.
What would you use instead of cocoa powder for baking cupcakes?
Mealted Chocolate
Is cocoa mix same as baking cocoa?
Powdered Cocoa is a powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat. It is used mostly in baking and making fudge, but can be used to make hot chocolate. Cocoa Mix is this mixture of cocoa powder, dry milk and sugar. It is combined with cold or boiling water to make a cold or hot, chocolate-flavored beverage.
Is instant hot cocoa the same as cocoa?
Baking cocoa has no sweetner in it. It's extremely bitter. Chocolate cocoa is generally in a mix and already has sugar and the like. It's meant for drinking and not baking. Also Baking chocolate has more of the cocoa fat in it. Drinking cocoa has been processed to remove much of the fat.
Can you make chocolate milk with baking cocoa?
i do not think so, but i may be wrong about that. baking cocoa is somthing entirely different from baking flour.
What role does cocoa powder take in baking?
It takes several, but my favorite is hot chocolate!
Can you subsitute drinking chocolate for cocoa powder in a cake recipe?
Yes you can substitute Drinking Chocolate for Cocoa Powder in cakes and puddings just remember to add a little less sugar than the recipe asks for as the Drinking Chocolate is sweetened .... Another tip in making Chocolate Sponges/Cakes/Muffins is to replace the milk with Chocolate flavoured milk or even Banana or Strawberry milk
Can I use Lindt chocolate bars for baking?
Baking chocolate generally contains more cocoa than chocolate produced for eating. Lindt does, however, make baking chunks, and some of their other bars are ideal for baking, like Lindt Excellent 70%
What can you use instead of unsweetened chocolate?
Not generally -- because there is unsweetened (baking chocolate). The best thing to substitute is cocoa powder and butter/oil/shortening. For each ounce of baking chocolate substitute 3 tablespoons of cocoa powder and 1 tablespoon of butter (or oil/shortening).
Can you substitute semi-sweet baking chocolate for cocoa?
If you mean the packages of cocoa that is made for hot chocolate, no. If you mean the brown cocoa powder made by Hershey's, yes. You have to add more sugar because it's very bitter.
How much caffeine is in a baking chocolate square?
20 mg / oz - http://coffeetea.about.com/library/blcaffeine.htm While the above referenced content of caffeine may be common in commercially processed chocolate, it is not always so. The caffeine content of chocolate has been the subject of much debate -- and conflicting research from the scientific community. Some data sugests that there is caffeine content in the cocoa bean, though the International Cocoa Organization states that the caffeine content is very low. Other data suggests that there is no caffeine in cocoa, and that any caffeine present has been added by manufacturers. It's also interesting to note that some data suggests that the caffeine only resides in the fiber and husk that surround the cocoa bean. In that case, if the beans are properly cleaned, there should be virtually NO caffeine in the resulting chocolate product. - http://www.thefivereasons.com/
What are the ingredients in chocolate cake?
The ingredients for making a Chocolate Cake include: ½ tsp of salt 1 tsp of vanilla 1 tsp of baking soda 1/3 cup of water A cup of flour ½ cup of milk A couple of eggs 1/3 cup of butter 3 cups of cocoa Baking utensils and cake pans
