another name for that could be poaching.
steam cooking ...Alternative answers:If a pan or basin is set over boiling water for gentle melting or slowly cooking a delicate custard, the method is called cooking in a double boiler or in a "bain-marie" or water bath.
Steaming.
you tube
Liquid in cooking can serve two functions. First it can serve as a medium to transfer heat from the stove to the food as in boiling or steaming food. That controls the temperature. Without such control the food burns. Water is used when a lower temperature is wanted; fat or oil is used for a higher temperature. Second, food contains water. Food without water is almost impossible to eat. Dried food such as dried milk, mashed potatoes, sea biscuits, beans, must be reconstituted before they become edible. Food requires at least 15% water before people can eat it.
These phenomenons are called melting, boiling, vaporization, sublimation, deposition, evaporation.
boiling
boiling point?!?
another name for test tube is culture tube or sample tube
The degree to make boiling point
This is the boiling point.
It is the Boiling point.
Boiling occur in the entire volume of a liquid.