Are 'cheddar cheese' crisps?
They are crisps ("chips", in the US) that are cheddar cheese flavour. Cheddar cheese is a mild tasting hard cheese, from the Cheddar region of the UK.
The scientific name for cheddar cheese is "cheddar cheese."
It depends on who packages the cheddar cheese. Velveeta is supposedly a cheddar cheese but some of its molecules are quite similar to plastic. I like natural cheddar cheese.
Cheddar cheese :D
Cheddar cheese is a semi-hard, yellow-orange cheese that varies in sharpness. It is named after an English village called Cheddar - where it was first "made".
no it is 2 words
1170 is the first recorded. Unless you think there are different names of Cheddar...there isn't - Cheddar Cheese is Cheddar Cheese. If it wasn't made in Cheddar, it isn't Cheddar Cheese, as Champayne isn't so unless it was made in the Champayne region of France.
yes, aged cheddar is a hard cheese.
Cheddar cheese was invented in England.
Cheddar cheese does
No, the Vikings did not have Cheddar cheese.
No, cheddar will not be suitable .
There is cheese in cheddar gorge because it is there to ripen and that's why it is called cheddar gorge
If cheddar cheese is yellow, it has added color.
No, pepperjack is a type of cheddar.
sharp cheddar has a sharper taste, while mild cheddar has a milder taste.
Cheddar cheese was originally created in a village called Cheddar, in southwest England. There are caves at the edge of the village that provide ideal conditions for aging the cheese. Cheddar cheese has been around for at least 800 years.
Cheddar because it taste good.
Cheddar cheese comes originally from Somerset, England
Cheddar cheese is not orange unless colouring is added.
one pound of Cheddar cheese
The "Cheddar" should be, but the "cheese" needn't be capitalized.
Half a pound of cheddar cheese.
Yes cheese has been made in Cheddar for hundreds of years. Cheddar is small village in the Mendip Hills in Somerset, England. Cheddar cheese is a hard cheese, matured for a long while and very tangy/tasty.
Cream cheese will mould faster than cheddar.
Cheddar is a medium to hard yellow or orange cheese. There are many different varieties.
No, Romano is a hard cheese ,Cheddar is not. They also taste totally different.
No, you can not substitute mozarella instead of cheddar cheese.
a pound of cheddar cheese costs $1.82.
There is 24.9g of protein per 100g of cheddar cheese.
Canada has the third largest production of Cheddar cheese
I assume you mean 'grains' as in cereal. Cheddar cheese does not have these grains.
Cheddar is certainly the most popular cheese in the UK, more Cheddar is sold than any other cheese but I would not describe it as 'famous'.
Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese originally made in the English village of Cheddar in Somerset. Cheddar cheese is the most popular cheese in the United Kingdom, accounting for 51% of the country's £1.9 billion annual cheese market. Cheddar cheese is produced in many countries across the world, but only cheese produced in the English counties of Somerset, Devon, Dorset, and Cornwall may be given the EU Protected… Read More
grated cheddar cheese is a block of cheese [ that makes you not poop. or DOES make you fart alot] that is shredded into little shreds of cheese.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
Cheddar cheese has carbohydrates in it, so only eat a little bit
it takes 72 years for cheddar cheese to mold
0.4gm of carbohydrate has been present in a slice of cheddar cheese.
Cows milk, not cheese, goes into making cheddar
Cows milk is used to make Cheddar cheese.
No, by definition cheddar cheese is always made from cow's milk. However one could use goat milk in a cheddar cheese recipe to make a cheese, it just would not be cheddar and would have many of the characteristics of other goat cheeses.
in a slice of cheddar cheese: calories 113 and calories from fat 84 in a slice of American cheese: calories 94 and calories from fat 62 so cheddar cheese contains more calories then American
True Cheddar is unprocessed
Cheddar is a hard, tasty yellow cheese originally produced in Somerset, in the south of England. It is Britains most produced and most exported cheese. Many other places, notably in US have tried to imitate cheddar but none so far equal the original.
Becaause it's not made in a factory.
i dont have a clue... what a random question
There are 1.28 grams of carbohydrates in every 100 grams of cheddar cheese.