No. The egg in Egg Roll refers to the use of a wheat flour and egg wrapper, as distinct from a rice flour wrapper.
- ground pork , shreded cabbage , garlic powder ,shreded carrots etc .
You eat Chinese egg rolls during the Chinese New year.
Egg rolls are usually served in Chinese restaurants.
egg rolls
蛋卷 dan(4) juan(3) --> egg rolls, also known as love letters
Egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. Won tons (thin unleavened dough with fillings or as noodles) are a traditional part of the Chinese diet. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.
No they don't it's a Chinese thing.
Egg rolls or spring rolls resemble the shape of a gold bar, and thus are often served on the New Year as a symbol of wealth and prosperity in the coming year.
There are several Chinese restaurants in Tel Aviv and Jerusalem. You can find egg rolls there.
Probably egg rolls and fried rice. :)
This is because the egg rolls are dipped into egg so it is part egg. that`s why it is called Egg Rolls
No, not at all. Easter egg rolls are rolls of Easter eggs, not egg rolls of Easter.
Chinese spring rolls are not considered to be wheat free. Spring roll wrappers are made of wheat flour and water.