This is because the egg rolls are dipped into egg so it is part egg. that`s why it is called Egg Rolls
An egg is just called 'an egg' but in collective terms many eggs are called 'frogspawn' or 'toadspawn'.
Many people raise chickens for their eggs. When the chicken lays the eggs and egg that is not fertilized is referred to as a dud egg. These are the eggs we get in the market. If the egg is fertilized, you will get a chick.
5 quail eggs is the same as one chicken egg
Oviparous animals are known to lay eggs. Some egg laying species are internally fertilized while some are externally fertilized.
They taste like a regular egg. But it depends if the hen is free ranged or cooped up. If the hen is free ranged the the eggs will have a stronger taste than store bought egg, because the free ranged chickens get fresh air, they can graize on grass, and eat bug. The chickens that are on egg farms (that are not free ranged) dont get all that. But it all depend on if the are free ranged or not. And the are small eggs.
No, not at all. Easter egg rolls are rolls of Easter eggs, not egg rolls of Easter.
Cause they roll around during springtime. They roll around in your plate.
goose eggs are called eggs just like chicken eggs are called eggs
An egg is just called 'an egg' but in collective terms many eggs are called 'frogspawn' or 'toadspawn'.
Moose dont lay eggs
One of the most famous Asian appetizers are Egg Rolls. There are many different ways to prepare egg rolls. You can make them with vegetables, meat. You can even make breakfast egg rolls. If you are interested in making this, go to Allrecipes.com and type in "Breakfast Egg Rolls". I have made these and they're delicious! Bon Appetite'!
Most duck eggs are larger than a chicken egg. PoultryTalk's Response: Smell the egg, duck eggs have a scent chicken eggs dont. Also most are glossy and sometimes they are a greenish color. Also duck eggs are usually thicker.
Traditionally you would brush the pastry with egg wash (beaten egg) before you bake them, this gives a golden colour to the finished product.
Fish eggs are called "roe."
Egg rolls are usually served in Chinese restaurants.
During cooking the chemical composition of eggs is changed.
i dont think they even lay eggs yeah they the eggs out