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What is Haiti national fish?
The Bangus is Haiti's national fish. It also is sometimes called the Milk Fish. The Bangus is also the Philippines national fish.
National fish of the philippines?
bangus or milk fish
Fish commonly found in the Philippines?
Milk fish or "bangus"
Which fish has the most bones?
Bangus or Milk Fish in ratio to its size
Is milk fish a carnivore?
Bangus or milk fish is a type of fish so, therefore it is vertebrate
Hydraulic machine image and its parts?
the parts of the bangus fish
How many all in all the bones of an bangus fish?
146
Why Is Bangus calles Milk Fish?
because its a national fish in the philippines and its meat are milky thing and that all
What do you call fish that can'T swim stays out of water has no backbone yet so delicious?
boneless bangus,it is in my plate and has no backbone [that why it's called boneless bangus] so delicious it is not in the water....................................................................................................................................................................................................................................................................................................................
What is pangasinan folk arts?
Daing na Bangus (Dried milkfish), Boneless bagoong (Fish Sauce)
Are great white sharks considered mammals?
Great White Sharks are fish. The Great White Shark is a cold-blooded, aquatic animal with a cartiliginous skeleton, so it's considered a fish.
What is milk fish called in Ilocano?
Milkfish [Chanos chanos], or bangus as it is locally called here in the Philippines is our national fish. Bangus is one of the many staple fish diets by Filipinos although milkfish is widespread in Southeast Asia. Countries like Indonesia and Taiwan have milkfish also in their diet. To describe this fish, the scales are bright silver and a slender body. The bangusthrive either in fresh water lakes, brackish water, mangrove swamps, estuaries and salt water. When cooked, the flesh is white as milk - that is why it is called milkfish. Because milkfish is notorious for being much more bony compared to other food fish in the country, deboned milkfish or "boneless bangus" has become popular and common in stores and markets. Widespread throughout the islands but the more tasty ones comes from Dagupan, in the northern part of Luzon, Philippines. There are many milkfish recipes available and stuffed milkfish or rellenong bangus is one of the best.
