Milkfish [Chanos chanos], or bangus as it is locally called here in the Philippines is our national fish. Bangus is one of the many staple fish diets by Filipinos although milkfish is widespread in Southeast Asia. Countries like Indonesia and Taiwan have milkfish also in their diet. To describe this fish, the scales are bright silver and a slender body. The bangusthrive either in fresh water lakes, brackish water, mangrove swamps, estuaries and salt water. When cooked, the flesh is white as milk - that is why it is called milkfish. Because milkfish is notorious for being much more bony compared to other food fish in the country, deboned milkfish or "boneless bangus" has become popular and common in stores and markets. Widespread throughout the islands but the more tasty ones comes from Dagupan, in the northern part of Luzon, Philippines. There are many milkfish recipes available and stuffed milkfish or rellenong bangus is one of the best.
paal
The Bangus is Haiti's national fish. It also is sometimes called the Milk Fish. The Bangus is also the Philippines national fish.
I AM in ilocano is "siyak"
To ask "Do you speak Ilocano?" in Ilocano, you would say: "Nasao ka iti Ilocano?"
No they do not. Fish do not produce milk.
The Ilocano translation for "How are you?" is "Kunaak" or "Kanayon" in Ilocano language.
dog in Ilocano is "aso"
Umm Cows produce milk not fish.
The Milk Fish is the most common fish that was caught in the Philippines. The Milk Fish is the national fish of the Philippines.
Usually milk and fish together is not a problem. There are recipes that call for fish to be cooked in milk.
fire in ilocano is "apoy"
ilocano of fly is "langaw"