These are delicious traditional treats with lots of fat and sugar. One can say it's nutritious back in the days when life was not so abundant.
No. They are very fattening.
Most cakes can keep for a week (maximum) if stored properly.
To make a delicious pineapple smoothie with milk, blend together fresh or frozen pineapple chunks with milk until smooth. You can also add honey or yogurt for extra flavor and creaminess. Enjoy your refreshing and nutritious smoothie!
Strawberries, blueberries, blackberries, pineapple, lime, lemon, apples, banana, raspberries, kiwi, plum, and cherries are some fruits used in cakes, but most fruit can be used.
Fruit cakes are traditionally made with raisins (which are dried grapes), dried cherries, dried pineapple, sometimes papaya.
Pineapple can be incorporated into a healthy eating lifestyle by adding it to smoothies, salads, or yogurt for a nutritious boost. Its natural sweetness makes it a great alternative to refined sugars in desserts. Additionally, pineapple is rich in vitamins, minerals, and bromelain, an enzyme that aids digestion, making it a beneficial choice for overall health. Enjoying fresh, canned, or grilled pineapple can enhance meals while providing essential nutrients.
Aside from chocolate, possible flavors available for wedding cakes include vanilla, marble cake, red velvet, and carrot. Speciality flavors include pineapple, guava, lemon, strawberries, and raspberries.
pizza with anchovies and pineapple and chicken
pineapple
Pineapple is a fruit. It contains pineapple.
Pineapple is a nutritious fruit. It contains 15 mg of vitamin C per 100 grams. And contains other vitamins such as: Vitamin B-12, B-6, A, E, K, Folate, Thiamin, Riboflavin, Niacin, Pantothenic acid, Tocopherol, Beta & Alpha Carotene and Cryptoxanthin. For the complete nutritional value of Pineapple, see "Related Links" below.
The fruits and vegetables that would work best in the Juice Plus are the most nutritious. Some fruits being apples, oranges, pineapple, cranberries and some vegetables being beets, broccoli, cabbage, and spinach.