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Tapioca is generally considered safe for people with high uric acid levels. Tapioca is low in protein, which means it does not contain purines, a compound that can raise uric acid levels. Additionally, tapioca contains very few calories and virtually no fat, which can help reduce inflammation and lower uric acid levels.

However, it is important to note that tapioca is high in carbohydrates and can be difficult to digest. This can cause bloating and other digestive issues, which can actually increase uric acid levels. Additionally, some people find that tapioca can cause an increase in blood sugar levels, which can also increase uric acid levels.

Overall, tapioca can be enjoyed in moderation as part of a balanced diet for people with high uric acid levels. However, it is important to be mindful of potential digestive issues and blood sugar levels associated with tapioca consumption.

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David Denton

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โˆ™ 2022-12-08 19:12:33
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Q: Are Tapioca is good for uric acid?
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