Yes , they are high in Uric Acid and can contribute to gout .
YES
You should understand that when people digest protein, uric acid is a byproduct of that digestion. Fish does not contain uric acid, it contains protein. When you digest it, you will then produce uric acid. And all fish are high in protein. If you are trying to reduce the uric acid content of your blood, you will have to eat less fish in general. A vegetarian diet would work. Eat more avocados, less fish.
A good uric acid level would probably be 3.
turnips are not good for uric acid.
Most fish is moderately high in uric acid. Some fish that have the lowest numbers are pike, perch, cod, sole, carp, and mackerel.
no, it is goodfor containing uric acid
All fish is at least moderately high in Purine which is what causes the production of uric acid in the body.
yes most fish is high in purines which produce uric acid in the system when consumed.
Uric acid is a chemical created when the body breaks down substances called purines. Purines are found in some foods and drinks, such as liver, anchovies, mackerel, dried beans and peas, beer, and wine.
if by "bad for uric acid" you mean does it increase uric acid, then yes, it does, IF you eat too much. barring and allergies, if you eat everything in moderation, you'll be fine.
Almonds are low in purines and therefore produce less uric acid.
Almonds are very low in purines making them a low producer of uric acid there are claims that they actually reduce existing uric acid because of their alkalinity.Almond is relatively low in "purines" which is what the body turns into uric acidRead more: Are_almonds_high_in_uric_acid
no