0
What else can I help you with?
Why are saturated fats more harmful to health than unsaturated fats?
taste better
Are saturated fats more harmful to health than unsaturated fats?
Yes, saturated fats are generally considered more harmful to health than unsaturated fats because they can raise cholesterol levels and increase the risk of heart disease. Unsaturated fats, on the other hand, can have health benefits when consumed in moderation.
Is cricket harmful to health?
no not at all
Why falsa fruit is harmful for human health?
It's not harmful at all.
Are the chemicals in oleomargarine more harmful to the body than the unsaturated fats in butter?
Oleomargarine generally contains trans fats, which are considered more harmful to health compared to the unsaturated fats found in butter. Trans fats can raise bad cholesterol levels and increase the risk of heart disease, while unsaturated fats in butter can have some health benefits if consumed in moderation.
How donuts harmful for health?
Here we go: * Loaded with sugar. * Can you say loaded with trans fats or damaged fats due to deep frying? * Just white-devoid-of-nutrition-&-fiber flour. Do we really have to explain more?
What is harmful for the body?
Harmful substances for the body include tobacco, excessive alcohol consumption, processed foods high in sugar and unhealthy fats, and exposure to environmental pollutants. These can lead to various health issues such as heart disease, cancer, obesity, and respiratory problems.
How harmful are lipid?
They are fats...so...it can unhealthy.
Are fats and sugars good for us?
As with all nutrients, sugars and fats are essential for us to live. However, consuming them in excess is harmful, potentially leading to obesity, diabetes, and cardiovascular disease.
Saturated fats are harmful to what body system?
Circulatory
What type of fat is most harmful?
Saturated fats.
What are the benefits of having trans fats in your diets?
No health benefits are obtained by eating trans fats; avoid them at all costs. Trans fats were engineered to have higher melting points than other forms of fats and they serve as being helpful in baking and extending the shelf-life of foods, but they have negative consequences on health.
