shut the hell up
Meat, fish bread, potatoes and pasta that are well cooked are all okay
All bread has yeast in it. If your bread tastes funny after being in the freezer, then it's probably just because of the bread being old.
There are many good recipes for mixes that can be used in bread machines. Examples of good recipes for mixes that can be used in bread machines includes sweet dinner rolls and Jo's rosemary bread from All Recipes.
yes you can, i used to do it all the time
Flour, sugar, eggs, baking soda, salt. There is no yeast in a quick bread.
not same
We were going to eat the loaf of bread that we cooked.
there are no dumb cats they are all the same. they can all be smart or can all be dumb.
The sopapilla is a quick bread pastry that is popular in Latin American. It is found in just about all areas of Northern South America and Central America. The actual origin of the bread is unknown.
no, all yeast is the same
Yes, All Mold DOES NOT Grow On The Same Type Of Bread.
If they have been fully cooked all the way through, and do not contain moist fruit, then maybe they could be left out and still be safe - like baked bread - but it is probably better to refrigerate them.