NO they are diluted if equal part water to acid the soultion becomes neutral or close to neutral
Correction: If they are diluted in equal parts (or any amount) of pure water, the solution remains acidic, just a lower concentration.
acid + neutral(water) = acid
example:
concentrated chlorine (dangerous) + pool of water (neutral) = chlorinated pool (dangerous but only to bacteria, and makes your eyes burn)
You need a base to neutralize acid.
acid + base = water (neutral) and salt (neutral) (<-- Not table salt, just a salt)
NaOH + HCl = H2O + NaCl
Likewise ignorant + reading internet = less ignorant (but still ignorant)
ignorant + reading BOOKS = smarter.
Acids do not have to be aqueous, or dissolved in water. However, if it is not, then it cannot form the H3O ions that give it its acidic properties.
No.
Acids are characterized by having H (Hydrogen) at the beginning of their formula.
Bases are characterized by have OH (Hydroxide) somewhere in their formula.
No, some solutions have a neutral Ph and some are alkaline
If it is a strong acid then yes, it will be completely dissociated. If it is a weak acid, then no - it will not be completely dissociated.
No, they are not. Most of the acids are liquid at room temperature but they have specific boiling points after which change to gases.
no, only some acids dissolve in water.
no they dont
The common element to all acids is hydrogen. Another common element to all acids is oxygen. Acids can be in solid, liquid or gas forms. When an acid is dissolved in water it has a sour taste.
because they want too...go to wikipedia its all ways right
Two ways of identifying amino acids on a chromatogram are paper and gas.
it is a scale that measures liquid
Not all mineral acids are strong acids.
You need a funnel in the laboratory. In industry an adequate pump is necessary.
You Can Use Washing Up Liquid
No. Generally all acids are liquid or aqueous.
The common element to all acids is hydrogen. Another common element to all acids is oxygen. Acids can be in solid, liquid or gas forms. When an acid is dissolved in water it has a sour taste.
petil gas and liquid to all those who didn't know and who are dumb
because they want too...go to wikipedia its all ways right
Acids generally occur in the liquid form and have a sour taste
exist as liquid (oils) at room temperature.
Two ways of identifying amino acids on a chromatogram are paper and gas.
Strong acids and bases.
The 20 amino acids vary in structure by the R-group, otherwise all amino acids are the same in structure. All amino acids have a carboxyl group, an amino group, an R-group, and a hydrogen which are all bonded to a central carbon. It is the R-groups that make the amino acids react in different ways and alter the structure of the protein.
anything that is sour has acids in them. the more sour they are, the more acids it contains