Yes, it is. Check to make sure with the manufacturer that the product hasn't come into contact with gluten-containing substances, but "bran" is just the outer coating of grains (such as rice, wheat etc.)
As someone living a gluten free lifestyle, one of the things that you will do for the rest of your life is read labels, even on foods that you have eaten before.
In general, brown mustard should be gluten free. However, you cannot be sure until you read the label on the brand you want to use.
No it is not. You can buy a gluten free brand of mustard though at most stores. But nearly every other condiment is naturally gluten free except some ketchup's with additives .
Dijon, yes. Wholegrain, no.
yes
Yes, Grey Poupon mustard is gluten free I contacted the manufacturer.
No, mustard flour is just ground up mustard seeds. It's gluten-free. http://www.celiac.com/gluten-free/index.php?showtopic=42661
if it is straight mustard yes. however, it depends, sometime factories use wheat flour or thickening agents which contain gluten to thicken the sauce.
POTATOES.
For most recipes, yes.
The About website offers Sweet and Spicy Mustard Chicken Wings, Buffalo Cola Wings, Chinese Chicken Wings, Grilled Hot Wings and many more gluten free wing recipes.
Sangria is as gluten free as gluten is free of Sangra
is veramyt gluten free
Splenda is not gluten free.
are mangoes gluten free
Corona is not gluten free.
is seafood gluten free