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Do sour apples or sweet apples have more seeds?
sweet
Are apples are sour or sweet?
Granny Smith apples have a sour taste when they are not too ripe, but when they are they sometimes have a sweet taste
What is the sour patch kids slogan?
first they're sour, then they're sweet. sour patch kids ((:
Are apples acidic or alkaline?
Apples are moderately alkaline. Sour apples' average pH level is 7.5 and sweet apples are pH 8.0. They would be considered acidic being between 3-4 on the PH scale.
What is the ISBN of Sour Sweet?
The ISBN of Sour Sweet is 0233973656.
When was Sour Sweet created?
Sour Sweet was created in 1982.
Why fruits need to be grouped?
Fruits are classified into the following groups: Alkaline Fruits--Apples, Persimmons, Thompson Grapes (Seedless), Muscat Grapes, All Sweet Grapes, Fresh Figs, Dates, Figs, Raisins, Prunes, Apricots, Peaches, Bananas, Cherries, Lychees, Carob, All Dried Fruit Subacidic Fruits--Sweet Apples (Delicious), Sweet Peaches, Sweet Nectarines, Pears, Sweet Cherries, Some Grapes (Neither sweet nor sour), Papayas, Mangoes, Apricots, Fresh Lychees, Sweet Plums, Blueberries, Raspberries, Blackberries, Mulberries, Huckleberries, Cherimoyas Acidic Fruits--Oranges, Grapefruit, Pineapples, Strawberries, Pomegranates, Lemons, Kiwi Fruit, Kumquats, Loquats, Carambolas, Loganberries, Gooseberries, Cranberries, Limes, Sour Apples, Sour Grapes, Sour Peaches, Sour Nectarines, Sour Plums, Sour Cherries, Tomatoes Melons--Watermelon, Honeydew Melon, Honey Balls, Cantaloupe, Muskmelon, Casaba Melon, Crenshaw Melon, Pie Melon, Banana Melon, Persian Melon, Christmas Melon, Nutmeg Melon
What is the taste of sweet and sour chicken?
Tangy,Sweet,Sour and Juicy
Is kumquat sweet or sour?
The skin of a kumquat is sweet and the flesh is sour.
What is a 5 letter word that is opposite of sour?
Sweet is the opposite of sour.
What is the difference between sweet and sour sauces?
sweet and sour sauce is one thing it called sweet and sour sauce and its a sauce dats sweet and tangy in a way
What makes green apples taste sour?
Apples all grow the same way. They are produced on small branches that grow from small exits in larger branches. Due to the climates in which Pippins and other green apples originated, they tend to be green. Dense areas with more rain than sunlight has bleached the surface of the small branches, confusing pigmentation in the fruit, selecting green because of the phosphorous contained in the plant. Because of the skin on the outside and how it reflects light and color. Green apples can be green when ripe for eating (Granny Smith's for example) or they can be the color of red apples that aren't mature yet. Most apple varieties are green when not ripe.
