If there is no mold on the banana inside fruit, it should be okay.
if the mold is brown then its okay but if its not brown then throw them away!
Sure it can.
But unless you wanna be sick. Don't.
No.
Traditionally, yes. Normally, you wait until the bananas have gone completely brown on the outside before making the bread. They will be really mushy too. I'm sure you could still pull it off with somewhat ripe bananas, but it wouldn't taste as good.
It's all about the sugar or "Fructose" level in the banana. In order for a banana to ripen (sweeten up) it must be picked from the tree. Once picked, it really begins to "die" turning from green to yellow on the outside, while the inside converts the fruit into a higher Fructose concentration, thus making it taste sweeter. Because fruit is a living thing, it has a life cycle. Once picked from the tree, it's basically been sentenced to death. The sugar level in bread is much lower than the Fructose level in a banana, and most bread also has preseratives added to it to slow the mold process. Finally, bread isn't a living thing. It's just a piece of bread.
yes yeast does make a banana mold faster idk why but i tested it and it does mold faster <3ciewa harris
I am doing a project and so far the banana was first and the cheese was second the bread still doesn't have mold and its the 4 day
Bananas, and they also rot first. This is mainly due to the water content, as wet bread will turn moldy before dry bread.
a banana because bread dries out before it starts to mold\turns rotten. this takes longer for bread because it goes through more stages than a banana.
it is a type of fungus that you can find on bread when it is left outside for a few days. Mold spreads via spores.
Black mold grows on bananas because the mold spores are located on the outside of the banana. Mold spores are found in the air and settle on most surfaces. The banana provides a moist atmosphere for the spores to grow.
It's not likely that you would get sick from eating a small amount of mold.
Your purpose is to determine which foods are more susceptible to growing mold.
first, it depends what temperature the cheese is in, what type of cheese, how big the cheese and more Swiss cheese grows the most because it is soft and has holes. and where it is placed and the moisture given for it
Different molds feed on apples and other fruits, but in general mold can be fuzzy or flat or chunky. It comes in every color of the rainbow, but I've mostly ever seen white and gray on my fruit or bread at home.