No. There are beef cows and beef bulls, as well as beef heifers and beef steers. Most beef cattle you see in the feedlots are males, but not intact males (which make them bulls). Steers fatten up and muscle better than heifers (immature female cattle who have not had a calf), and thus are most commonly found in beef operations. These beef steers come from beef cows who were bred to a beef bull, and raised on their milk until weaning time. All beef steers are born bull calves, so they had to be castrated when they were still quite young. After they were weaned, they were put on a backgrounding or stocker operation were they were grown in size and didn't put excess fat on because of their primarily-forage diet. Then they were sent to the feedlot on a finisher (grain) ration before slaughter a few months later. The reason there is such a large population of steers is because those males kept back for breeding purposes were better than those that were castrated. Besides, a farmer does not need to have one bull per cow like which is found in human marriage partnerships. If you have one bull per cow you will have LOTS of fighting and little breeding going on. One bull can breed 25 to 30 cows, and that's enough bull[s] to deal with. The other bull calves that are not needed nor are worthy for breeding purposes are steered and culled.
The similar mentality is found in dairy farms. A dairy farmer doesn't need to have to take care of all these bulls when he can just have one or two or use artificial insemination to breed his cows. Dairy bulls are VERY DANGEROUS, btw, much more unpredictable and dangerous than beef bulls. Bulls don't make milk either, so they are castrated and sold to slaughter houses as veal or to other farms were they are grown for beef.
The cattle complex refers to the various sectors of the beef industry, including cattle ranching, feedlots, meat processing plants, and retail distribution. It encompasses all stages of beef production from raising cattle to delivering beef to consumers.
They are raised on either family farms or feedlots.
Pretty well all over there are farms or ranches with cattle.
Most beef cattle don't eat wood, especially if all of their nutritional requirements are met. Cattle that chew on wood are deficient in phosphorus, and should be supplemented accordingly.
Cattle are reared for milk and meat production.
They raise cattle or beef cattle
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
They raise cattle or beef cattle
Salers are beef cattle.
Angus cattle function the same way that all other cattle do: they are herbivorous animals that are used to eat grass in pastures or rangelands and put on weight to produce beef. Angus cattle are beef cattle, which means they are raised and killed for their meat.
In beef cattle one of the largest framed animals is the charlais, hereford or angus
Yes, cattle is the only meat producing animal that produces beef.