Cattle are reared for milk and meat production.
Other cattle. Cows and bulls that are raised for reproductive purposes are kept to produce calves which grow into cattle which are raised for meat production or as replacements in the breeding herd.
Slaughter cattle are cattle that are raised and bred for the purpose of being killed and processed for meat production. They are typically taken to a slaughterhouse where they are humanely killed and their meat is prepared for consumption.
In Ghana, the chief animals raised include poultry, goats, sheep, and cattle. Poultry farming, particularly chicken, is widespread due to the high demand for eggs and meat. Goats and sheep are often raised for their meat and are integral to local diets and cultural practices. Cattle are also important, mainly for milk production and as a source of meat.
Beef calves. Beef cows are mature female bovines that have had a calf, and are primarily used in cow-calf production to produce calves that are raised and slaughtered for beef. However, when the beef cow is no longer productive, she gets slaughtered and turned into hamburger and sausages.
Because cows (or cattle) are food animals, meant to be raised to be "turned into" meat.
It is the process of breeding and raising cattle for the purpose of meat production.
All these types of productions are typically done on farms. They are commonly raised to produce food, eggs, milk, and meat.
Hormones are fed to cattle to promote faster growth and increase meat production efficiency.
Make that 'What ARE beeves?" 'Beeves' is the plural of 'beef.' It means cattle ready for slaughter or the carcasses before they have been carved into the various cuts of meat.
They're one and the same, there's no difference between "cattle meat" and "cow meat." Cow and/or cattle meat is called Beef, regardless what class or type of bovine it came from.
Meat from calves is called veal.
The name that is applied to meat that comes from a cattle that is over one year old is "beef."