They're one and the same, there's no difference between "cattle meat" and "cow meat." Cow and/or cattle meat is called Beef, regardless what class or type of bovine it came from.
The name that is applied to meat that comes from a cattle that is over one year old is "beef."
beef cattle
The meat from mature cattle (bulls and cows) is beef.
On average cattle are butchered at about 1-2 years of age, this gives a more tender meat than an older cow would. However, older cattle or dairy cattle that are butchered are usually used for hamburger.
Beef meat is from cattle. If the meat is from cow, steer, bull, calf, does not matter it is beef.
Nothing, cattle are herbivores they don't eat meat.
Yes, they have a high quality meat.
Yes, but you're better off getting a better quality porterhouse steak from a steer than you would a cow. A steer is younger than a cow and the meat is more tender and less gamey-tasting than a cow would be.
There is no such thing as a "charla" cow. Unless you're trying to spell out Charolais cattle, which is a french breed of white beef cattle, the question has no merit.
Men who worked at a meat canning plant in the 1800s would consider a cow steerly when it is covered in boils.
Deer and cattle are more closely related than goats and cattle.
To the public, Angus cattle are mainly known for their black hair. But to others, Angus cattle are known for their good quality of meat.