Yes, but you're better off getting a better quality porterhouse steak from a steer than you would a cow. A steer is younger than a cow and the meat is more tender and less gamey-tasting than a cow would be.
The porterhouse steak is cut from the loin and includes part of the vertebral column.
The porterhouse steak comes from the point where the tenderloin and top loin meet; the top and middle area of the back of a cow.
To 'Steer' A car wheel, or to Feed a Baby 'steer.' A steer can also be a baby cow.
The homograph of steer is steer (either meaning to steer a car or the animal steer).
A porterhouse steak is considered by some to be a large T-bone steak. It contains part of the loin and part of the tenderloin of a cow.
I'm pretty sure it is four. Two on each side. The porterhouse will have the largest fillet because it is towards the butt end of the tender. After that it is all t-bones.
The cow wants a divorce because she had a "bum steer."
The cow wants a divorce because she had a "bum steer."
clear steer
A steer or bull cow is a male cow. The female cow is usually called a heifer. A dairy cow is sometimes called a milker.
A beef cow or a beef steer (castrated male bovine).
A cow. Male = bull Female = cow Castrated male = steer