Benchmade Knives are considered practically the best quality knives in America. Benchmade knifes are said to have the highest quality. These knives are also said to be user friendly.
Yes, full tang steak knives are better than other steak knives for cutting. I have a set of my own and use them often.
Wusthof brand of knives is a very good brand of knives and is in the higher end part of the spectrum. However, there are still some other better brands of the tier. Wusthof are imports, thus allowing them to seem better than domestic knives.
the sharp knives work better because they give u a better cut then blunt ones
I prefer serrated knives to santoku knives for slicing meat. They are much easier to use and handle in my opnion.
Magnetic knife strips can be better than wood blocks for storing knives because they help keep the knife in place. Turning the container upside-down will not cause the knives to fall out as they would in a wooden block container.
No they are not, because metal handled knives tend to be less balanced than wood handled knives and they can also become slippery when they are wet while wood handled knives don't seem to encounter this problem.
Misono knives, Masahiro knives, and Masamoto knives are the top three brands that I know of. Misono knives are the best out of the three with no downside other than availability and cost.
Well yes and no - as long is it's in a case yes it can not be in site where others can see it if you plan to wear it and it cant be bigger than your palm. .................. You have to follow certain knives law of Florida. You can carry bowie knives or other large knives, Ballistic knives, throwing knives, Belt knives or cane knives.
All knives are able to be sharpened with proper tools. You can even sharpen knives on a flat stone if you have the skills required. Remember though, some knives stay sharp longer than other brands.
They haven't anymore than any other knife.
Cheese knives are intentionally made less sharp and have a much thicker blade than normal knives. This is to ensure that during and after cheese cutting, the cheese does not stick to the knife blade. Cheese knives can thus not be used for normal kitchen tasks such as chopping vegetables, meat etc. because of their specific design.
Becasue the steel is good and the knives are designed to be light weight. Those two details alone make for a better user knife than whatis typically sold for 20-30 bucks...